Wednesday Dinner Tavern Menu
Wednesday, May 14
7:30 PM - 7:45 PM
Menu
Wednesday Tavern Menu
Small Plates
Vegetable Egg Rolls
Peanut sauce
$12.00
Smoky Barbecued Chicken Wings
Oven crisped and served with house ranch dressing
&15.00
Bacon Wrapped Jalapeno Poppers
Cheddar stuffed and served with house ranch dressing
$15.00
Salads
House
Mixed Greens, Carrots, Cherry Tomatoes, Cucumbers and Creamy Green Goddess Dressing or Maple Dijon Vinaigrette
$8.00
Caesar
Crispy Romaine, House Made Croutons, Parmesan, Creamy Caesar Dressing
$8.00
Entrees
Barbecue Tavern Burger
Squire farms beef burger topped with sautéed onions, bacon, smoked Gouda, sweet and spicy pickles and our house barbecue sauce on a brioche bun served with potato chips.
$18.00
Garlic Cashew Chicken
Thin sliced chicken breasts and cashews in honey garlic sauce served over coconut rice noodles. (GF)
$24.00
Cauliflower can be subbed in for chicken for a vegan friendly dish
Pork Carnitas Torta
Carnitas style slow roasted pork with Tex Mex spices shredded and served on a crusty sandwich roll with cilantro lime coleslaw, queso fresco, sliced tomato, guacamole and baja sauce served with tortilla chips hand extra queso.
Want to spice it up we can top it with some jalapenos.
$18.00
Blackened Fish Sandwich
Golf of Maine hake fillet seasoned in blackening spices with lettuce and house made tartar sauce on a griddled brioche bun served with potato chips.
$18.00
Black Bean Smash Burgers
Black bean burgers filled with spices and cheese smashed and griddled then topped with Cabot cheddar cheese, lettuce, tomato and picked red onions on a toasted brioche bun topped with our maple dijon aioli served with potato chips.
$16.00
Dessert
Double Chocolate Brownie Sundae
Dark chocolate ganache frosted warm fudge brown
served with our house made vanilla ice cream topped with hot fudge and whipped cream
$8.00