Spring Dinner Menu

Small Plates

Spinach Artichoke Dip
Fresh baby spinach with artichoke hearts, cheese and herbs served with crostini
Corn tortilla chips can be subbed in for gluten free option
$12.00

Crab Stuffed Mushrooms
Cremini mushrooms stuffed with crab meat
Lemon aioli
$15.00

Salad

House Salad
Mixed Greens, Carrots, Cherry Tomatoes, Cucumbers and Creamy Green Goddess Dressing or Maple Dijon Vinaigrette
$8.00

Caesar Salad
Romaine hearts and shaved parmesan tossed in our house made Caesar dressing topped with our own crispy croutons
$8.00


Entrees


Vermont Cheddar Cavatappi
Cavatappi pasta baked in our creamy sharp Vermont cheddar sauce topped with crispy breadcrumbs
$16.00
~add sliced beer bratwurst and pickled red onions $8.00


Beef bourguignon
Beef braised in a rich beef stock with carrots and pearl onions served over mashed potatoes.
$30.00


Chicken & Mushroom Coconut Curry
Chicken thighs and cremini mushrooms simmered in coconut milk and spices with turmeric, garlic, and mild yellow curry served over garlic mashed potatoes served with seasonal vegetables
$25.00


Roasted Mushroom and Butternut Squash Tart
Butternut squash and roasted mixed mushrooms cheddar and Gruyère cheese in pastry served with one of our salads.
$25.00




Desserts

Seasonal desserts