Saturday 4/26/25 Brunch Menu


~Traditional Breakfast Sandwiches: 2 eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

California Style Veggie Breakfast Sandwich: Scrambled eggs, guacamole, tomatoes and cheddar cheese topped with mixed greens and herb aioli on sourdough toast. $12.00

Short Ribs & Gravy: Braised beef short ribs in Au Jus over our house made buttermilk biscuit, topped with two over easy eggs and served with home fries. $16.00

~Potato Salad & Biscuit: Bacon, chive and egg cold potato salad with a warm griddled buttermilk biscuit. $10.00

~Corned Beef Hash: Shredded corned beef and potatoes with onions and spices sauteed until slightly crispy and served with your choice of eggs and toast. $16.00

~Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and home fries. $16.00

~Vegetable & Herb Frittata: Asparagus, bok choy, sweet bell peppers, scallions and gouda cheese in scrambled eggs baked until golden brown served with a side salad with house made maple dijon dressing, or our creamy herb green goddess dressing. $14.00

~Tinmouth Breakfast: Two eggs served your way, with your choice of either bacon, breakfast sausage, or Canadian bacon served with toast and home fries. $14.00

~ Build Your Own Omelet: 3 filling choices, home fries and toast.
~Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham. $14.00

~Pancakes
`Double stack with local Vermont maple syrup $10.00
~Double stack topped with blueberry rhubarb compote $12.00

Fruit & Cream Croissant Bake
~ Broken croissants baked in a cream cheese custard topped with blueberry rhubarb compote $12.00


Additional sides. $4.00 per side
~ 2 eggs, bacon, sausage, ham, Canadian bacon, home fries
~ Toast: Farmhouse white, sourdough, rye, honey oat, multigrain, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.