Tinmouth Roadhouse
Saturday Brunch Menu

Best Moon Breakfast Sandwich: 2 over easy eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

Local Tomato Tart: Fresh local tomatoes, ricotta, goat cheese, garlic and basil baked in a fresh thyme and goat cheese crust, drizzled with olive oil and served fresh local greens with house vinaigrette. $14.00

Coconut Almond Blueberry Yogurt Bowl: Yogurt topped with fresh blueberries, crunchy granola, toasted coconut and almonds finished with local VT maple syrup. $7.00

Zucchini & Corn Fritters: Local zucchini and fresh local corn pan fried fritters topped with two eggs your way and finished with lemon basil aioli sauce and served with our house potatoes. $18.00

Double Potato Skillet: Sweet potatoes and our house potatoes with fresh garden chives topped with sharp cheddar cheese and creamy horseradish sauce served with two eggs your way and choice of toast. $15.00
Add bacon: $19.00

Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy served with your choice of eggs and toast. $17.00

Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and house potatoes. $16.00

Sampler Breakfast Plate: Corned beef hash, sausage gravy biscuit, 2 eggs, 1 plain pancake and 1 additional side. $20.00

Tinmouth Breakfast: Two eggs your way, with a choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings. $1.50 each

Buttermilk Pancakes
Double stack with local Vermont maple syrup $10.00
Double stack filled with blueberries or chocolate chips $12.00
Single pancake $6.00 with fruit $7.50

French Toast Sticks: Farmhouse white bread cut into sticks and dipped into a cinnamon vanilla custard, griddled in butter finished with maple drizzle and cinnamon confection sugar, served with local VT maple syrup. $10.00

Additional Breakfast sides. $4.00
2 eggs, bacon, sausage, ham, home fries
Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

Falafel Breakfast Pita Pocket: Scrambled eggs, onions, spinach, tomatoes, falafel mix, and creamy herb yogurt sauce in a pita pocket griddled until crispy and hot, served with house potatoes. $16.00



Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




8/22/26