Tinmouth Roadhouse
Saturday Brunch Menu

Traditional Breakfast Sandwiches: 2 over easy eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

Spanakopita Breakfast Wrap: Spinach, fresh herbs and a creamy feta spread mixed with scrambled eggs in a large flour tortilla griddled until crispy finished with some of our house creamy herb green goddess dressing. $12.00

Eggs Benedict: Sliced ham and poached eggs over our house English muffins topped with hollandaise sauce and fresh chopped chives served with our house potatoes. $18.00

Asparagus Frittata: Asparagus and fontina cheese in a scrambled egg bake topped with a fresh herb green goddess dressing served with house potatoes or fresh greens with house vinaigrette. $14.00

Coconut Almond Blueberry Yogurt Bowl: Yogurt topped with fresh blueberries, crunchy granola, toasted coconut and almonds finished with local VT maple syrup. $7.00

BSP Breakfast Skillet: Crispy bacon, spinach, fresh cherry tomatoes and our house potatoes topped with cheddar cheese and garlic aioli served with two eggs your way and choice of toast. $17.00

Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy served with your choice of eggs and toast. $17.00

Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and house potatoes. $16.00

Turkey Sausage Gravy & Biscuits: House made turkey sausage in our creamy herb gravy on top of our house made cheddar biscuits served with two eggs your way and house potatoes. $16.00

Sampler Breakfast Plate: Corned beef hash, sausage gravy biscuit, 2 eggs, 1 plain pancake and 1 additional side. $20.00

Tinmouth Breakfast: Two eggs your way, with a choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings. $1.50 each

Buttermilk Pancakes
Double stack with local Vermont maple syrup $10.00
Double stack filled with blueberries or chocolate chips $12.00
Single pancake $6.00 with fruit $7.50

French Toast Sticks: Farmhouse white bread cut into sticks and dipped into a cinnamon vanilla custard, griddled in butter finished with maple drizzle and cinnamon confection sugar, served with local VT maple syrup. $10.00

Additional Breakfast sides. $4.00
2 eggs, bacon, sausage, ham, home fries
Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

VT Cheddar Mac: Cavatappi pasta topped with our Cabot extra sharp cheddar cheese sauce. $12.00
Add some of our house smoked pork, drizzled with bourbon barbecue sauce. $6.00
Add a small bowl of mixed greens with our house vinaigrette on the side for $4.00

Crispy Flour Beef Quesadillas: Flour tortillas filled with chili seasoned ground beef and a Mexican cheese blend fried until crispy served topped with salsa, smashed avocado and lime crema. $15.00


Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




5/30/26