Tinmouth Roadhouse
Saturday Brunch Menu


~Traditional Breakfast Sandwiches: 2 eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

~Breakfast Tostadas: Warm wheat and corn tortillas topped with melted cheddar cheese, house made refried beans, sunny side eggs, fresh pico de gallo, guacamole, cotija cheese and finished with lime crema. $12.00

~Yogurt & Mixed Fruit Bowl: Yogurt topped with mixed fruit and crunchy granola drizzled with local VT maple syrup. $7.00

~Curry Avocado Toast: Toasted sourdough wheat bread topped with smashed avocados, two eggs your way and finished with toasted curry oil and chives. $12.00

~Salmon & Arugula Frittata: Layers of fresh Atlantic salmon, arugula, shallots, thyme, goat cheese and spinach, basil, pine nut pesto are topped with an egg and milk custard and baked until set sliced and served with mixed greens and house vinaigrette. $14.00

~Western Skillet: Ham, onions, sweet peppers and house potatoes topped with smoked gouda cheese, 2 eggs your way and choice of toast. $17.00
~Veggie version with sweet potatoes in place of the ham

~Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy served with your choice of eggs and toast. $17.00

~Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and house potatoes. $16.00

~Sampler Breakfast Plate: Corned beef hash, sausage gravy biscuit, 2 eggs, 1 plain pancake and 1 additional side. $20.00

~Tinmouth Breakfast: Two eggs your way, with a choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

~ Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
~Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings. $1.50 each

~Buttermilk Pancakes
Double stack with local Vermont maple syrup $10.00
~Double stack filled with blueberries or chocolate chips $12.00
~Single pancake $6.00 with fruit $7.50

~Additional Breakfast sides. $4.00
~ 2 eggs, bacon, sausage, ham, home fries
~ Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

~Strawberry Burrata Salad: Fresh strawberries marinated in a balsamic vinaigrette served over baby arugula mixed with fresh basil leaves topped with burrata cheese and toasted pine nuts and drizzled with more balsamic vinaigrette. $12.00

~Cream of Asparagus Soup: Asparagus, herbs, vegetables, cream and vegetable broth pureed smooth and topped with asparagus tips and parmesan croutons. $12.00

~Broken Egg Salad Sandwich: Soft boiled eggs broken instead of smashed lightly mixed with a pickled Dijon mayo dressing served on a large slice of toasted sourdough wheat bread topped with fresh chives. $7.00

~Italian Easter Pie: Double crust pie filled with ham, salami, prosciutto, pepperoni, mozzarella, provolone, ricotta, parmesan and eggs, sliced and served hot. $10.00

~Pear Bacon & Blue Tart: Slice of our single butter crust pie filled with thyme and olive oil roasted pears, local Bayley Hazen blue cheese from Jasper Hill Farm and bacon crumbles drizzled with local honey. $8.00


Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


4/4/26