Here is a sneak peek at our next brunch menu. We will likely add a few more specials as we get closer.

Saturday 9/27/25 Brunch Menu

~Traditional Breakfast Sandwiches: 2 eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

Butternut Squash Soup: Local butternut squash, apples and vegetables slow roasted in an herb and vegetable broth, pureed smooth and drizzled with a touch of cream and fresh thyme served with a butter toasted house made biscuit. $12.00


~Italian Sausage Skillet: Sweet Italian sausage, tomatoes, spinach, basil, home fries and parmesan cheese topped with two eggs your way and toast. $18.00

~Veggie Italian Skillet: Tomatoes, spinach, basil, home fries and parmesan cheese topped with two eggs your way and toast. $16.00

~Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy and served with your choice of eggs and toast. (GF without the toast) $17.00

~Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and home fries. $16.00

~Broccoli & Cheddar Frittata: Broccoli and VT cheddar cheese in a scrambled egg bake served with home fries or local mixed greens dressed in balsamic dressing. (GF) $14.00

~Tinmouth Breakfast: Two eggs served your way, with your choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

~ Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
~Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings $1.50 each

~Pancakes
Double stack with local Vermont maple syrup $10.00
~Double stack filled with local blueberries or chocolate chips $12.00
~Single pancake $6.00 with fruit $7.50

Additional sides. $4.00
~ 2 eggs, bacon, sausage, ham, home fries
~ Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.