Tinmouth Roadhouse
Saturday Brunch Menu

Best Moon Breakfast Sandwich: 2 over easy eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

Local Sweet Corn Frittata: Local corn, feta, scallions and garlic in a scrambled egg bake, sliced and topped with a cherry tomato compote served fresh local greens with house vinaigrette. $14.00

Coconut Almond Blueberry Yogurt Bowl: Yogurt topped with fresh blueberries, crunchy granola, toasted coconut and almonds finished with local VT maple syrup. $7.00

Shrimp Cake Benedict: Crispy shrimp cakes on top of our house made English muffins topped with poached eggs and our lemon hollandaise sauce and served with our house potatoes. $25.00

Canadian Bacon Benedict: Traditional benedict with Canadian bacon on our house made English muffins topped with poached eggs and lemon hollandaise sauce served with house potatoes. $18.00

Southwest Skillet: Bell peppers, onions, tomatoes, black beans and our house potatoes topped with Queso Blanco cheese and creamy avocado sauce served with two eggs your way and flour tortillas. $15.00
Add spicy chorizo: $18.00

Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy served with your choice of eggs and toast. $17.00

Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and house potatoes. $16.00

Sampler Breakfast Plate: Corned beef hash, sausage gravy biscuit, 2 eggs, 1 plain pancake and 1 additional side. $20.00

Tinmouth Breakfast: Two eggs your way, with a choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings. $1.50 each

Buttermilk Pancakes
Double stack with local Vermont maple syrup $10.00
Double stack filled with blueberries or chocolate chips $12.00
Single pancake $6.00 with fruit $7.50

French Toast Sticks: Farmhouse white bread cut into sticks and dipped into a cinnamon vanilla custard, griddled in butter finished with maple drizzle and cinnamon confection sugar, served with local VT maple syrup. $10.00

Additional Breakfast sides. $4.00
2 eggs, bacon, sausage, ham, home fries
Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

Tex-Mex BBQ Brisket Wrap: Pulled smoked brisket in barbecue sauce with Queso Blanco and fresh Pico de Galo in a large, griddled flour tortilla topped with creamy avocado sauce. $14.00



Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




8/15/26