Tinmouth Roadhouse
Saturday Brunch Menu


~Traditional Breakfast Sandwiches: 2 eggs, your choice of sausage, bacon, or ham with Vermont cheddar cheese, on our house made English muffin or buttermilk biscuit. $8.00

~Bacon Polenta Cups: Thick sliced bacon wrapped around polenta cups filled with eggs, gruyere and cheddar cheese baked until crispy then topped with hollandaise sauce and fresh chives. $14.00 GF

~Coconut Almond Blueberry Yogurt Bowl: Yogurt topped with fresh blueberries, crunchy granola, toasted coconut and almonds finished with local VT maple syrup. $7.00

~Asparagus Egg-In-A-Hole: Savory parmesan sourdough French toast egg-in-a-hole topped with roasted asparagus finished with hollandaise sauce. $12.00

~Everything Bagel & Tomato Bake: Everything bagels diced and mixed with herb roasted cherry tomatoes and cream cheese topped with a savory egg custard and baked, sliced and served with mixed greens with house vinaigrette. $14.00

~Smokey Bacon Skillet: Bacon, roasted cherry tomatoes, spinach and house potatoes topped with smoked gouda cheese, 2 eggs your way and choice of toast. $17.00
~Veggie version, skip the bacon. $14.00

~Corned Beef Hash: Shredded corned beef and potatoes with caramelized onions and spices sauteed until slightly crispy served with your choice of eggs and toast. $17.00

~Sausage Gravy & Biscuits: Breakfast sausage in our creamy herb gravy on top of our house made buttermilk biscuits served with two eggs your way and house potatoes. $16.00

~Sampler Breakfast Plate: Corned beef hash, sausage gravy biscuit, 2 eggs, 1 plain pancake and 1 additional side. $20.00

~Tinmouth Breakfast: Two eggs your way, with a choice of bacon, breakfast sausage, or ham served with toast and home fries. $14.00

~ Build Your Own Omelet: 3 filling choices, home fries and toast. $14.00
~Fillings, tomatoes, broccoli, spinach, mushrooms, onions, sweet peppers, jalapeños, cheddar cheese, Swiss cheese, American cheese, mozzarella, pepperjack, feta, bacon, sausage, ham.
~additional fillings. $1.50 each

~Buttermilk Pancakes
Double stack with local Vermont maple syrup $10.00
~Double stack filled with blueberries or chocolate chips $12.00
~Single pancake $6.00 with fruit $7.50

~French Toast Sticks: Farmhouse white bread cut into sticks and dipped into a cinnamon vanilla custard, griddled in butter and dusted with cinnamon confection sugar, served with local VT maple syrup. $10.00

~Additional Breakfast sides. $4.00
~ 2 eggs, bacon, sausage, ham, home fries
~ Toast: Farmhouse white, sourdough, rye, honey oat, whole wheat, gluten free bread, or our house made English muffin, or buttermilk biscuit

~Warm Deviled Eggs & Dijon Dressing: Hard boiled eggs, yolks mixed with mustard, cream and horseradish lightly grilled until warm and drizzled with a Dijon vinaigrette served with sourdough toast. $8.00

~Split Pea & Ham Soup: Split peas, carrots, onions and ham cooked in house made chicken stock. $10.00

~Crepes Lorraine: House made savory crepes filled with Swiss & cheddar cheese, bacon crumbles, chives, egg and sour cream topped with bechamel sauce. $10.00

~Grilled Curried Chicken Salad Sandwich: Warm griddled sourdough bread stuffed with chicken salad filled with apples, celery, toasted almonds, curried dressing and sharp cheddar cheese. $10.00



Please make us aware of any allergies so we may better serve you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


4/11/26